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Older adults may have limited access to reasonably priced food because they

Older adults may have limited access to reasonably priced food because they

Question
1. Older adults may have limited access to reasonably priced food because they:

a.
b.
c.
d.
2. The last step in the nutrition care process is:

a.
b.
c.
d.
3. Normal serum albumin level is:

a.
b.
c.
d.
4. The addition of salt or sugar to food controls the growth of bacteria because it does not allow bacteria access to the:

a.
b.
c.
d.
5. According to the Nutrition Labeling Education Act, labeling is voluntary for:

a.
b.
c.
d.
6. Cultural disruptions that often affect people who emigrate from other countries to the United States include:

a.
b.
c.
d.
7. Farming methods that minimize the use of chemical pesticides and adverse environmental effects are called:

a.
b.
c.
d.
8. A type of fish that is relatively low in mercury is:

a.
b.
c.
d.
9. One of the greatest dangers to individuals practicing unfounded nutritional habits is that:

a.
b.
c.
d.
10. Outbreaks of infection with Listeria monocytogenes bacteria have been linked with consumption of:

a.
b.
c.
d.
11. The health professional responsible for preparation of total parenteral nutrition solutions is the:

a.
b.
c.
d.
12. The eligibility requirement that must be met to participate in a congregate meals program or a home-delivered meals program is:

a.
b.
c.
d.
13. Most people’s food habits are determined by their:

a.
b.
c.
d.
14. Recall of a contaminated food would be ordered by the:

a.
b.
c.
d.
15. Determining the safety of food additives is the responsibility of the:

a.
b.
c.
d.
16. A diet that would be considered to be a routine “house” diet in most hospitals is a:

a.
b.
c.
d.
17. An example of a clinical observation associated with good nutritional status is:

a.
b.
c.
d.
18. Legislation governing food additives developed after 1958 states that:

a.
b.
c.
d.
19. The abbreviation GRAS stands for:

a.
b.
c.
d.
20. Current food labels include:

a.
b.
c.
d.
21. The type of cheese that usually provides the best buy is:

a.
b.
c.
d.
22. The application of commercial marketing strategies to programs that address social and health issues is called:

a.
b.
c.
d.
23. Hospitalized patients should be weighed:

a.
b.
c.
d.
24. The browning reaction that takes place between sugars and amino acids at high temperatures is called:

a.
b.
c.
d.
25. In long-term care facilities, all patients must have a full nutrition assessment within:

a.
b.
c.
d.

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